Fruit and vegetables aren't only good for a healthy body; they protect your mind too
- Date:
- September 16, 2015
- Source:
- BioMed Central
- Summary:
- Eating a Mediterranean diet or other healthy dietary pattern, comprising of fruit, vegetables, legumes, and nuts and low in processed meats, is associated with preventing the onset of depression, according to research. A large study of 15,093 people suggests depression could be linked with nutrient deficits.
Eating a Mediterranean diet or other
healthy dietary pattern, comprising of fruit, vegetables, legumes, and
nuts and low in processed meats, is associated with preventing the onset
of depression, according to research published in the open access
journal BMC Medicine. A large study of 15,093 people suggests depression could be linked with nutrient deficits.
Following extensive research into diet and its effect on our physical
health, researchers are now exploring the link between nutrition and
mental health. This is the first time that several healthy dietary
patterns and their association with the risk of depression have been
analyzed together.The researchers compared three diets; the Mediterranean diet, the Pro-vegetarian Dietary Pattern and Alternative Healthy Eating Index-2010. Participants used a scoring system to measure their adherence to the selected diet, i.e. the higher the dietary score indicated that the participant was eating a healthier diet.
Food items such as meat and sweets (sources of animal fats: saturated and trans fatty acids) were negatively scored, while nuts, fruits and vegetables (sources of omega-3 fatty acids, vitamins and minerals respectively) were positively scored.
Lead researcher, Almudena Sanchez-Villegas, University of Las Palmas de Gran Canaria, says "We wanted to understand what role nutrition plays in mental health, as we believe certain dietary patterns could protect our minds. These diets are all associated with physical health benefits and now we find that they could have a positive effect on our mental health."
https://www.sciencedaily.com/releases/2015/09/150916215535.htm
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